9629 Belair Rd
8151 Ritchie Hwy
60 Sherry Lane
403 S Talbot St.
102 Chartley Dr
7101 Democracy Blvd
Clams Stuffed
with spinach, ham, onion confit and walnuts
$13.00 |
Escargots
ggplant puree, pleurotes, garlic butter
$14.00 |
Risotto
tomato confit, saffron, roasted shrimps
$15.50 |
Duck Foie Gras
pear, pomegranate juice, juniper berry sauce
$25.50 |
Roasted Shrimps
sautéed artichoke, tomato confit, olives nicoise
$14.00 |
Zucchini Cake
maryland crab, chervil butter
$16.00 |
Fishcake
bouillabaisse jus
$12.50 |
Baby Squids
in octopus ink sauce, chorizo
$13.50 |
Marinated Roasted Peppers
extra virgen olive oil, goat cheese, nicoise
$13.50 |
Arugula Salad
salt packed anchovies, parmesan reggianno
$9.95 |
Green Asparagus Salad
olive tapenade, quail egg, shaved parmesan
$14.50 |
Heirloom Tomato Salas
buffalo mozzarella, basil
$9.95 |
Organic Mix Green Salad
extra virgin olive oil, lemon
$8.50 |
Watercress Salad
poached egg, bacon
$9.95 |
Tartelet
with onion and tomato confit, smoked salmon
$8.95 |
Lobster Bisque
lobster quenelle
$12.50 |
Cream Od Asparagus
parmesan custard
$12.50 |
Bouillabaisse Of Sea Scallops
shrimp sauteed and bass
$32.00 |
Pan Roasted Shrimps
ratatouille niçoise, chorizo
$19.00 |
Roasted Sea Scallops
green asparagus risotto
$26.50 |
Roasted Monkfish
ragout of green lentils and spring vegetables
$29.50 |
Branzino
sea scallops and clam sauce with chevil
$31.00 |
Roasted Duck Breats
sweet potato cake, boudin, brussel sprouts
$31.00 |
Duck Confit
sauteed potatoes, onion confit
$29.50 |
Roasted Free Range Chicken
polenta, oyster mushrooms
$23.50 |
Grilled Hanger Steak
red wine sauce, roasted potatoes
$26.00 |
Minute Steak
roasted potatoes, parsley
$22.00 |
Beef Tenderloin
roasted potatoes, artichoke, red wine sauce, marjoram
$35.00 |
Green Asparagus Risotto
oyster mushroom
$18.00 |
Nicois Vegetarian Stew
$16.00 |
Tian Of Spinach Tomato And Nicoise Olives
$9.50 |
Fricassée Of Potato, Artichoke Hearts, Olives, Onion Confit
$12.50 |
Sauteed Brussel Sprouts With Fine Herbs
$9.00 |
Creamy Country-style Polenta With Parmesan Crust
$9.50 | |
As Main Course |
$18.00 |